Suddenly the sky has turned grey and the nights are drawing in. The heart is warmed by the sweet thought of Christmas and the excitement of buying presents and planning the Christmas menu. This year, I am abandoning the BIG Fat Turkey for a BIG Fat Goose! I am told that the meat is rich and delicious and the stuffing needs to be fruity and alcoholic, so I will keep you posted with the suitable recipe.
Am I mad you may ask? The answer is yes!
Love from Betty
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