Here is the recipe used for the Mulled Wine, which certainly helped the day to go with a swing!
Two bottles of red wine
2 fl oz of Damson Gin (Betty made her Gin 3 years ago – very potent!)
½ Carton Orange Juice
2 large oranges stuck with cloves
2 large lemons stuck with cloves
4 cinnamon sticks
¼ cup Demerara suga
3 or 4 Bay leaves
Stir the sugar into the wine and heat gently (do not boil)
Add the oranges, lemons and spices
Pour in the Damson Gin
Add the Bay leaves
Add the orange juice
Simmer for about 20 minutes and then keep warm on the Aga. Pour into wine glasses and relax!