The recent cold weather has brought on a cooking frenzy - lots of soups and stews and casseroles on the Aga. Try this soup for a heart-warmer
- Lots of chopped vegetables - potato, carrot, swede, squash, peas, onions and garlic
- Simmer until tender with some stock and
- Then add a good wedge of stilton cheese.
- Liquidise to a smooth soup
- And eat with croutons!
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