It's official! We have a huge abundance of beetroot in the garden. While they are absolutely glorious looking veggies, we are getting a little tired of beetroot salad and borscht.
So I have come up with a couple of more inventive, tasty ways to use up these delicious healthy veg besides trying my hand at 'natural fabric dyeing' using the beetroot skins and a prolonged period of pickling!
It is a real shame that I don't seem to have the same quantity of carrots and peas - I should have never told my children that the carrots were special 'ice creams' growing in the garden!
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