SPINACH AND MUSHROOM NOODLES

Ingredients

Buy a packet of ready to use noodles (or dried noodles if you have them)

Big bagful of spinach from the garden - washed (it will steam down to nothing)

1 onion, chopped

1 clove garlic, finely chopped

1 leek, finely chopped

115g (4oz) mushrooms, finely chopped

75g (2oz) butter

140ml (¼pt) single cream

Method

Sauté the onions and mushrooms in the butter, add the leek and garlic and cook until tender, then add the steamed spinach.  

Add some seasoning to taste and then the noodles.  

Tip about ¼ pint single cream into the mix (use more if necessary). 

Add chopped parsley and chives and serve immediately.  Scrumptious!